Pasta zucchini and salted baked ricotta

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Dear Friends, if I remember correctly I learned this recipe in Puglia. Totally mesmerising, super good!

Ingredients for the seasoning:

  • Zucchini
  • Garlic
  • Olive oil
  • Savoury baked ricotta

Cut the zucchini into small rounds. Fry the garlic in a pan with a little olive oil. I recommend tilting the pan slightly so that the garlic can cook evenly. Add the zucchini, let it brown and add a bit of cooking water from the pasta. Add the cooked pasta to the pan and sprinkle with salted ricotta in abundance. Bon appètit!

 

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