You know when you’re at home and there’s that irrepressible desire for something sweet, but you don’t feel like messing up the kitchen? I have a solution for you, a very easy and delicious pastry!
- 1 roll of rectangular puff pastry
- 4 tablespoons of Nutella
- Chunks of chocolate of various flavours
Roll out the dough, melt the tablespoons of Nutella in the microwave for 5 seconds (or by bain-marie) and spread them on the surface of the pastry. Meanwhile, chop up the variety of chocolate you found in the pantry – I had leftovers of milk chocolate, dark and white – and distribute them on top. Close the dough as if it were a strudel and bake for 15 minutes at 180 degrees. Once cooked, put it on a serving dish and sprinkle with powdered sugar. Friends still thank me 😉. Bon appètit!