The chocolate salami is one of the simplest desserts that exists and is also one of the most liked by children for a tasty snack with friends.
Ingredients for eight people:
- 200 g of dark chocolate
- 175 gr of dry biscuits (saiwa gold type)
- 150 g of butter at room temperature
- 150 grams of sugar
- 2 medium eggs
- Powdered sugar
Finely chop the chocolate and dissolve in a bain-marie. Once melted, let it cool. Meanwhile, mix the butter and sugar in a bowl and add the eggs one at a time, until you get a frothy mixture. Add the warmed chocolate and mix well. Now it’s time to break-up the biscuits coarsely and add them to the chocolate mixture. Transfer everything onto a sheet of parchment paper with a spatula and form a ‘salami’. Let it rest in the fridge for a whole night, and as soon as it’s firm sprinkle with icing sugar and serve. Bon appétit!