Baked zucchini with Parmesan

I don’t know about your kids, but mine don’t like vegetables, so everyday is a constant struggle to get them the right dose. While experimenting in the kitchen, I found a simple zucchini side dish that helped me solve this problem.


  • 2 zucchini
  • 100 gr of breadcrumbs
  • 50 grams of Parmesan cheese
  • Extra virgin olive oil

Cut the zucchini into round slices, half a centimeter thick. Take a small bowl and mix the Parmesan and breadcrumbs. In a large baking pan, drizzle oil on the bottom, sprinkle with the mixture of breadcrumbs and arrange the slices of zucchini. Finally add the remaining breadcrumbs on top with a little oil and salt. Bake at 180 degrees in a convection oven for 15-20 minutes. I assure you that both kids and adults will love this 😋. Advice for adults: you can make a pan just for you using Roman pecorino instead of Parmesan cheese and adding some chillies.



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